Dear Colleagues, As you know, there is substantial fear of GMO technology both within commercial and public spheres. Recently, companies like Chipotle and initiatives such as the Non-GMO Project (representing over 4,500 non-GMO brands) have cited a petition of 300 scientists that claim there is no consensus regarding the scientific safety of GMOs. A group of scientists and myself have organized a petition … Read more
It’s amazing how quickly my year as president-elect of ASPB has passed, and I now find myself writing my first President’s Letter. I echo the words of my predecessor, Julian Schroeder, when I say that it is truly an honor to serve this important Society. It is also a somewhat daunting experience. Before becoming president-elect, … Read more
As noted in and blogged with permission from Friday Notes, CAST: Reports, surveys, loud headlines–Who Will Feed the Nine Billion? After observing young people in FFA, at the World Food Prize, in university activities, and at many other occasions, we have confidence that Generation Agriculture will rise to the occasion. In the meantime, the stories … Read more
This post is part of the Recognizing our Authors series. Jorge Casal The Plant Cell, Plant Physiology Jorge Casal undertook his early studies at the University of Buenos Aires (UBA), where he completed his MSc in 1987, before moving to the University of Leicester (UK) where he completed his PhD in 1989. He is now professor at UBA, … Read more
This week we celebrate pineapples, in honor of the completion of the sequencing of the pineapple (Ananas comosus) genome and the insights it provides into an important metabolic pathway (Ming et al., 2015). Pineapples are more than just tasty tropical fruit, they’re also one of many plants able to carry out a special form of … Read more