The activity of this gene controls the timing of esterification in grain, which is related to storage and nutritional qualities of bread wheat and other grains. This work provides insight into the timing and control of esterification, related to storage and nutritional qualities of bread wheat and other grains. ASPB is pleased to announce the … Read more
Honor to be presented at Plant Biology 2019 in San Jose, California ROCKVILLE, MD – The American Society of Plant Biologists (ASPB) is pleased to announce that Pamela Ronald is the recipient of its 2019 Leadership in Science Policy Public Service Award. The ASPB Science Policy Committee awards the Leadership in Science Public Service Award … Read more
ASPB is pleased to announce the publication in The Plant Cell of important research describing the discovery of a key regulator of fruit length variation in cucumber. The discovery of a fruit length modulator has implications for cucumber breeding. Fruit size is a major determinant of yield and market value. The cucumber is among the … Read more
A new open-source device allows scientists to identify treatments and conditions that affect the mechanical properties of plant cells Determining how various treatments and conditions affect the mechanical properties of plant cells could allow scientists to understand plant growth at the cellular level and devise ways to enhance it. In a breakthrough report published in … Read more
The discovery of the gene behind stem juiciness in sweet sorghum could have huge agricultural implications Sorghum, the fifth most popular crop worldwide, is used to create many products in the United States and is widely consumed by people in developing countries. The discovery of a crucial gene controlling stem juiciness in sorghum has important … Read more