Press Release – Gene Responsible for Lutein Esterification in Bread Wheat Identified

The activity of this gene controls the timing of esterification in grain, which is related to storage and nutritional qualities of bread wheat and other grains. This work provides insight into the timing and control of esterification, related to storage and nutritional qualities of bread wheat and other grains. ASPB is pleased to announce the … Read morePress Release – Gene Responsible for Lutein Esterification in Bread Wheat Identified

ASPB and Open Peer Review

It’s Peer Review Week (#PeerRevWk19) ! What better time than now to blog about how two of ASPB’s journals (The Plant Cell and Plant Direct) have approached open peer review? In 2018, Nature published a Comment titled “Publish Peer Reviews” (https://www.nature.com/articles/d41586-018-06032-w).  This Comment references an open letter (http://asapbio.org/letter) signed by two of ASPB’s own: the Editor-in-Chief of The Plant Cell, … Read moreASPB and Open Peer Review

Seed Abortion and the Role of RNA Pol IV in Seed Development

In this newly released article in The Plant Cell, researchers find that in Arabidopsis plants, the abortion of seeds with extra genomes is caused by the enzyme RNA Pol IV and the RNA-directed DNA methylation pathway, a major gene-silencing pathway in plants. Seed Abortion and the Role of RNA Pol IV in Seed Development Abortion … Read moreSeed Abortion and the Role of RNA Pol IV in Seed Development

Genetic Variant Linked to Cucumber Fruit Length

ASPB is pleased to announce the publication in The Plant Cell of important research describing the discovery of a key regulator of fruit length variation in cucumber. The discovery of a fruit length modulator has implications for cucumber breeding. Fruit size is a major determinant of yield and market value. The cucumber is among the … Read moreGenetic Variant Linked to Cucumber Fruit Length