Press Release – Blake Meyers Appointed Next Editor of The Plant Cell

Rockville, Maryland, October 21, 2019 – The American Society of Plant Biologists (ASPB) is pleased to announce the appointment of Blake C. Meyers to serve as editor-in-chief of The Plant Cell beginning January 1, 2020. The Plant Cell publishes novel research of particular significance in plant biology, especially in the areas of cellular biology, molecular … Read more

Registration and Abstracts Are OPEN for Phenome 2020!

The survey results are in, and over 88% of Phenome 2019 attendees would recommend this conference to their colleagues! So we are pleased to invite you to the fourth annual Phenome conference, Phenome 2020, which will be held from February 24-27, 2020 at the Tucson Convention Center in Tucson, AZ. You asked and we listened: … Read more

Policy Update – NSF Announces Next Phase of Reintegrating Biology Initiative

October 2019 Washington Update – Prepared by Lewis-Burke Associates, LLC for the American Society of Plant Biologists Following their Town Halls in September, the National Science Foundation’s (NSF) Reintegrating Biology Initiative has announced the next phase of the process.  Reintegrating Biology will convene four “Jumpstarts”, two and a half-day workshops to “develop new and innovative … Read more

Policy Update – NIFA Relocation

October 2019 Washington Update – Prepared by Lewis-Burke Associates, LLC for the American Society of Plant Biologists Employees of the National Institute of Food and Agriculture (NIFA) and Economic Research Service (ERS) have begun work in Kansas City, with the first report-to-work date occurring on September 30.  Although the agencies have begun to hire new … Read more

Press Release – Gene Responsible for Lutein Esterification in Bread Wheat Identified

The activity of this gene controls the timing of esterification in grain, which is related to storage and nutritional qualities of bread wheat and other grains. This work provides insight into the timing and control of esterification, related to storage and nutritional qualities of bread wheat and other grains. ASPB is pleased to announce the … Read more