Support the Creation of an Early Career Researcher Section of ASPB

It is proposed that ASPB establish a new section that is organized around Early Career Researchers (students, post-docs, scientists in transition, and generally anyone who self-identifies as an Early Career Researcher). The creation of this section will benefit ECRs currently within the society by establishing a formal means of communication among the ECR leadership, as … Read more

Halfway to Establishing the New Primarily Undergraduate Institution Section

BY ANDREAS MADLUNG University of Puget Sound For as long as I can remember, I wanted to be a teacher. I wanted to focus my career on working with students; designing curricula, lesson plans, and lab activities; and passing on my excitement about living things to anyone who might share this interest. While in graduate … Read more

Registration and Abstracts Are OPEN for Phenome 2020!

The survey results are in, and over 88% of Phenome 2019 attendees would recommend this conference to their colleagues! So we are pleased to invite you to the fourth annual Phenome conference, Phenome 2020, which will be held from February 24-27, 2020 at the Tucson Convention Center in Tucson, AZ. You asked and we listened: … Read more

Policy Update – NSF Announces Next Phase of Reintegrating Biology Initiative

October 2019 Washington Update – Prepared by Lewis-Burke Associates, LLC for the American Society of Plant Biologists Following their Town Halls in September, the National Science Foundation’s (NSF) Reintegrating Biology Initiative has announced the next phase of the process.  Reintegrating Biology will convene four “Jumpstarts”, two and a half-day workshops to “develop new and innovative … Read more

Press Release – Gene Responsible for Lutein Esterification in Bread Wheat Identified

The activity of this gene controls the timing of esterification in grain, which is related to storage and nutritional qualities of bread wheat and other grains. This work provides insight into the timing and control of esterification, related to storage and nutritional qualities of bread wheat and other grains. ASPB is pleased to announce the … Read more