The American Society of Plant Biologists (ASPB) considers increasing diversity among its membership to be an opportunity for investment. Indeed, ASPB believes strongly that meeting the serious challenges faced by humanity, including climate change, food insecurity, and diminishing natural resources, will require groups of scientists that exhibit diversity in their career stage, race, gender expression … Read more
Oxford University Press (OUP) and the American Society of Plant Biologists (ASPB) are pleased to announce that OUP will publish the ASPB journals Plant Physiology® and The Plant Cell beginning January 2021. Established in 1926, Plant Physiology® is an international journal devoted to the physiology, biochemistry, cellular and molecular biology, genetics, biophysics, and environmental biology … Read more
Rockville, Maryland, October 21, 2019 – The American Society of Plant Biologists (ASPB) is pleased to announce the appointment of Blake C. Meyers to serve as editor-in-chief of The Plant Cell beginning January 1, 2020. The Plant Cell publishes novel research of particular significance in plant biology, especially in the areas of cellular biology, molecular … Read more
The activity of this gene controls the timing of esterification in grain, which is related to storage and nutritional qualities of bread wheat and other grains. This work provides insight into the timing and control of esterification, related to storage and nutritional qualities of bread wheat and other grains. ASPB is pleased to announce the … Read more
ASPB is pleased to announce the publication in The Plant Cell of important research describing the discovery of a key regulator of fruit length variation in cucumber. The discovery of a fruit length modulator has implications for cucumber breeding. Fruit size is a major determinant of yield and market value. The cucumber is among the … Read more
