Guest post by Dr. Mike Jackson (bio below). Peas, beans, lentils and chickpeas – and other leguminous species. All are pulses or grain legumes, important crops around the world, adding essential nutritional value to human diets. And, while they’re about it, improving soil fertility through nitrogen fixation. During 2016, pulses will be in the spotlight. … Read more
In a New York Times Opinion article, Nobel Laureate Phillip Sharp and CEO Emeritus of AAAS Alan Leshner make a strong case for raising the level of funding for agriculture research. Such an increase is necessary to maintain agricultural productivity in response to challenges such as the prolonged drought in California and the avian flu … Read more
Learning to read a scientific paper is an important skill for undergraduate students to acquire, but selecting a suitable paper to read with undergraduates can be challenging (see this for example). The chosen research article should be accessible (meaning not too much specialized terminology or methodology), interesting, and meaningful. A new Plant Physiology paper by … Read more
On the front page of the November/December issue of the ASPB News, alongside my first President’s Letter, was an exhortation to “On your mark, get set…nominate!” ASPB currently has about 4,000 members and is hoping to greatly increase this number thorough its new Plantae portal. It is really important that members feel they are part … Read more
BREAKTHROUGHS AND EVENTS CRISPR Science magazine named CRISPR the 2015 breakthrough of the year. Although the application of CRISPR-mediated genome editing in plants dates back a few years, the rate of its use has been growing rapidly. Searching PubMed for CRISPR shows an exponential growth in citation numbers. There’s no doubt that this technology provides … Read more