How are genetically modified organisms (GMOs) made? Are they safe to eat?
Follow along with Molly Edwards, the creator of Science In Real Life (IRL), as she heads to the Van Eck Lab at the Boyce Thompson Institute and demystifies GMOs by showing how they’re made in the lab and discussing their safety to consumers.
Molly is a recipient of ASPB’s Plant Biology Learning Objectives, Outreach Materials, and Education (BLOOME) Grant.