This week’s Research in Focus is reprinted from an In Brief published by Science Editor Jennifer Mach in The Plant Cell, which summarizes an article newly published by Simpson and Ohlrogge. This study uses biochemical, morphological, and transcriptomic methods to examine an unusual surface wax produced by bayberry fruits, and reveals a cutin-related biosynthetic pathway … Read more
Guest post by Dr. Mike Jackson (bio below). Peas, beans, lentils and chickpeas – and other leguminous species. All are pulses or grain legumes, important crops around the world, adding essential nutritional value to human diets. And, while they’re about it, improving soil fertility through nitrogen fixation. During 2016, pulses will be in the spotlight. … Read more
On the front page of the November/December issue of the ASPB News, alongside my first President’s Letter, was an exhortation to “On your mark, get set…nominate!” ASPB currently has about 4,000 members and is hoping to greatly increase this number thorough its new Plantae portal. It is really important that members feel they are part … Read more
BREAKTHROUGHS AND EVENTS CRISPR Science magazine named CRISPR the 2015 breakthrough of the year. Although the application of CRISPR-mediated genome editing in plants dates back a few years, the rate of its use has been growing rapidly. Searching PubMed for CRISPR shows an exponential growth in citation numbers. There’s no doubt that this technology provides … Read more
The Martian I don’t know if the book/film The Martian will have a lasting impact on plant science, but it certainly added some thrills to the plant scientists’ year. The story features a space-stranded botanist (although some argue he should have been described as a horticulturalist) who had to grow plants to feed himself until … Read more