Plant Biology 2016: An Interview with Harry Klee About the Major Symposia—Developing Healthier Foods: Quality, Nutrition, and Molecular Gastronomy
Harry Klee, Ph.D, University of Florida, has organized an important Major Symposia for the Plant Biology 2016 conference on developing healthier foods. Joining Dr. Klee for the sessions will be: Andy Allan, Ph.D, Plant and Food in New Zealand Linda Bartoshuk, Ph.D, University of Florida Cathie Martin, Ph.D, John Innes Center Here are just a … Read more