Plant Biology 2016: Developing healthier foods: Quality, nutrition and molecular gastronomy

The first full day of Plant Biology 2016 started with a major symposium, organized by Harry Klee, that focused on the nutritional quality and taste of food. The first speaker, Cathie Martin from the John Innes Centre (UK), set the stage by reminding us that food security involves both the nutritional quality and safety of … Read more

Digital dispatch, day 2 #plantbio16

An early start An analog start at the Plantae pavilion started the day at Plant Biology, day 2. Many people got up early and met up over coffee and baked goods and chatted on “birds of a feather” tables focused on different topics. There was an early morning workshop on putting on workshops written up … Read more

Digital dispatch Day 1 #plantbio16

Plant Biology 2016 officially got underway on July 9 in Austin, TX. With registration open, attendees flocked to the Draw Your Science board and a community coloring activity on the first floor off the conference center. Events underway quickly were the undergraduate poster session and a session on the much-needed reimagining of Postgraduate training in … Read more