Eric Hamilton Awarded 2015 ASPB/AAAS Mass Media Fellowship

Eric Hamilton, from Washington University in St. Louis (WUSTL), has been awarded the 2015 ASPB/AAAS Mass Media Science & Engineering Fellowship. He will spend 10 weeks this summer training as a science journalist at the Milwaukee Journal- Sentinel in Milwaukee, Wisconsin. Eric is a PhD candidate in the Plant and Microbial Biosciences program at WUSTL, … Read more

The Plant Cell: Statement Regarding Review of Voinnet Manuscript by Dunoyer et al. 2004

In response to recent inquiries concerning a publication by Dr. Olivier Voinnet in The Plant Cell, the American Society of Plant Biologists and The Plant Cell release the following statement: We confirm that one of three reviewers of the original submission of the Dunoyer et al. 2004 paper in The Plant Cell [“Probing the microRNA … Read more

Digital teaching tools and global learning communities (F1000Research article)

We’ve now been publishing “Teaching Tools in Plant Biology” for five years, and it’s clear that this feature of The Plant Cell is being used across the world; the articles are regularly accessed from sites in more than 100 countries (the figure shows 2014 country distribution). We recently ran a survey to find out how … Read more

Share your enthusiasm! Teaching Tools submission competition

For years we’ve been asking people how they define a great teacher. One trait that repeatedly comes up is “enthusiasm.” Nobody enthuses about plants better than plant scientists, so we’re offering you a chance to “share your enthusiasm”. Have you got a passion for plant science? Do you have a favorite paper, experiment, topic, or … Read more

From chemistry to current events: The six macronutrients that make up a plant (N, P, K, Mg, S & Ca)

In the second of three Teaching Tools in Plant Biology spanning the topic of Plant Nutrition, we examine how macronutrients affect plant growth. Specifically, we look at (1) the availability of nutrients in the soil along with the effects of soil microbes and physical properties on their availability; (2) nutrient uptake from the external environment, … Read more