There’s a lot of buzz right now about indoor farming. I’m sure you’ve seen photos of fuchsia-illuminated lettuces hydroponically growing in abandoned warehouses, airplane hangars, and disused subway terminals (see for examples here and here and here.) One of the goals of these programs is to cut the energy costs of food shipping, and another … Read more
This entry is re-blogged from NASA’s recent post. On Jan. 16, 2016, Expedition 46 Commander Scott Kelly shared photographs of a blooming zinnia flower in the Veggie plant growth system aboard the International Space Station. Kelly wrote, “Yes, there are other life forms in space! #SpaceFlower #YearInSpace” This flowering crop experiment began on Nov. 16, 2015, … Read more
Dr. Chris Martine (Bucknell University) discovered a species of Australian bush tomato and named it after Mark Watney, the main character of Hollywood blockbuster, The Martian (based on Andy Weir’s novel of the same name). As a scientist dedicated to eliminating society’s tendency toward ‘plant blindness,‘ Chris took this opportunity to trumpet how very non-optional … Read more
On January 6, 2016, The New York Public Library enhanced access to all public domain items in its Digital Collections so that everyone has the freedom to enjoy and reuse these materials in almost limitless ways (read more about the collection and the ways you can use it here). The images are browsable, searchable, and … Read more
Guest post by Dr. Mike Jackson (bio below). Peas, beans, lentils and chickpeas – and other leguminous species. All are pulses or grain legumes, important crops around the world, adding essential nutritional value to human diets. And, while they’re about it, improving soil fertility through nitrogen fixation. During 2016, pulses will be in the spotlight. … Read more