Plant scientists: GM technology a safe tool to help meet food supply demands Washington, DC

More than 1,000 scientists from nonprofit, corporate, academic, and private institutions say public doubts about genetically modified food crops are hindering the next Green Revolution. In a letter published in the journal Science, six researchers from three institutions explain their recent petition in support of science-based criteria in guiding the safe and effective employment of … Read more

Petition: Scientists in Support of GMO Technology for Crop Improvement

Dear  Colleagues, As you know, there is substantial fear of GMO technology both within commercial and public spheres. Recently, companies like Chipotle and initiatives such as the Non-GMO Project (representing over 4,500 non-GMO brands) have cited a petition of 300 scientists that claim there is no consensus regarding the scientific safety of GMOs. A group of scientists and myself have organized a petition … Read more

NYT Publishes ASPB Response to 10/24 Article on European GMO Policies

The New York Times published the following letter to the editor from ASPB on October 30, 2015.  ASPB’s letter was in response to the October 24th article by Mark Lynas, the political director for the Cornell Alliance for Science.  In his piece, Lynas laments that due to “Europe’s Coalition of the Ignorant, we are witnessing … Read more

Process Labeling of Food & Role of Scientific Engagement in Public Dialog on Food Science Seminar – Monday October 5th

ASPB is a co-sponsor of this seminar: Process food labeling, the role of social media in communicating about genetic engineering and implications for agricultural producers and consumers will be addressed at National C-FAR’s research seminar on Monday, October 5, offered at 10 a.m. in 328A Russell Senate Office Building and again at noon in 1300 … Read more

Using Narrative for Outreach (Part 2/2)

By Dana D’Amico In my last entry, I left off with discussion of the difficulties scientists face in establishing public trust, particularly when it comes to contentious issues like GM food safety. I suggested experimenting with methods of communication that emphasize common values and experiences alongside factual evidence. Today I’ll explore how the narrative, or … Read more

The Question of Public Trust in Plant Science Outreach

By Dana D’Amico Part 1/2 Last year, the Center for Food Integrity (CFI), a non-profit working to facilitate public confidence in the US food system, conducted a consumer survey. The survey focused on a few key groups –mothers, foodies, and millennials –and aimed to examine ‘messenger trust’ related to issues like GM safety. Before any … Read more

FOIAs Chilling a Scientific Dialog- Your Call to Communicate

One morning in early February I received an unusual email.  It was from my colleague here at University of Florida, Dr. David Oppenheimer.  It simply said, “FYI”, and was followed by a note from university General Counsel that email records were demanded back to 2012 under auspices of Florida Sunshine, or Freedom of Information Act … Read more