President’s Letter: Addressing Global Challenges

Many global challenges facing people around the world are linked directly to plant biology. These challenges include ensuring the sustainable availability of food, fiber, energy, and fresh water for a predicted 9 billion inhabitants in the near future, with many resources already being stretched. Solutions to these and related challenges will depend on scientific innovation … Read more

NRC Publishes Review of AFRI Program

Dear US ASPB members: A very important report, “Spurring Innovation in Food and Agriculture: A review of the USDA Agriculture and Food Research Initiative (AFRI) Program,” was recently published by the National Research Council (NRC) of the National Academy of Sciences. A large portion of the researchers in our community are, have been, or will … Read more